'When you have the opportunity to work with a gorgeous fish less than two days after it was caught halfway around the planet, that's pretty special,' Middleton notes.īorn and raised in southern California but trained in French techniques, Middleton's approach with each dish combines the best of both worlds. Named for its prime waterfront setting on Wynn's picturesque Lake of Dreams, Lakeside enables Middleton to source everything from langoustines off the coast of Ireland to salmon out of spectacularly clear waters near New Zealand. 'To me, a modern American seafood restaurant should focus on finding sustainable resources wherever possible, so my goal is to feature the best wild-caught items from around the world,' says Middleton, who was named Lakeside's executive chef in May 2021. Hearthstone Kitchen & Cellar will close on April 30 to make room for a new Mexican restaurant, which will debut at Red Rock Resort in fall of 2023.From Dover sole line-caught in Holland to mahi mahi from Hawaii or rock lobsters fished out of the Mediterranean, David Middleton loves highlighting his global menu of seafood at Lakeside.

The new casino will introduce Mijo Modern Mexican Restaurant, Bel-Aire Lounge, and a poolside oasis to the southwest valley. Station Casinos also recently announced a Mexican restaurant for its other project, the Durango Casino and Resort, which opens late this year. In the last six months, it also debuted the new stunningly designed Lotus of Siam location, Naxos Taverna and Kallisto Oyster Bar, and Nielsen’s Frozen Custard. The shake-ups continue as Red Rock progresses in its multi-part transformation to amplify its culinary and nightlife offerings. Last month, the hospitality group behind the Mexican restaurant also launched the new Rouge Room at the resort, a swanky velvet-enrobed lounge with live music, a roving martini cart, and vintage-style accents. A spokesperson for the resort has shared only that details for the concept and the name are not yet 100 percent confirmed, but more information will be made available in the coming weeks.

More details will be forthcoming.’ The Las Vegas Review-Journal initially reported that a restaurant, potentially called Ondas, would enter the Hearthstone space. Nick Mathers, the owner of Wish You Were Here Group, issued a statement saying, “Wish You Were Here Group will introduce a Mexican restaurant to the property with a scheduled opening in fall of 2023. The new Summerlin restaurant will open later this year, following Hearthstone’s last day of service on April 30. Red Rock Resort has confirmed that its popular brunch restaurant, Hearthstone Kitchen & Cellar, will be replaced with a new Mexican restaurant.

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